Spicy Braised Tofu (Dubu Jorim)
Mar 25, 2017
Need another tofu dish? Dubu jorim (braised tofu) is a popular Korean side dish which is typically pan-fried and then braised in a soy sauce-based sauce. This spicy braised tofu doesn't require pan-frying and uses a lot more liquid. It resembles a stew (jjigae, 찌개), but is not a jjigae as the term is used in Korean cuisine.

This dish is totally fine just with the onion and scallion, but I also used mushrooms and a chili pepper in this recipe. I sometimes add a little bit of thinly sliced Korean radish and spread in the bottom of the pot before adding the tofu.

For the liquid, I usually use anchovy broth. Dashima broth is a good option for a vegetarian dish, but water is fine too. If available, a little bit of salted shrimp (saewujeot) will give an extra boost of umami.

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Source:Korean Bapsang

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