Kkaennip-jeon 깻잎전 (Pan-fried perilla leaves
Cheers! Makgeolli-flavored coffee to hit shelves
Yeolmu Kimchi (Young Summer Radish Kimchi)
Samsaek sandwich 삼색샌드위치 (Three color s
Kkaennip Jjim (Steamed Perilla Leaves)
Kongjuk 콩죽 (Bean porridge)
Bingsu, Korea’s heat-beating ice dessert
Instant rice cups offer tasty snack
Jjolmyeon 쫄면
Korean Curry Rice
Ddangkong Jorim (Soy Braised Peanuts)
Gyeran Bokkeumbap (Egg Fried Rice)
When Fried Rice Cakes with Flowers Heralded Spring
Gochu-jangajji 고추장아찌 (Green Chili Pepper
Yul-lan 율란 (Chestnut cookies)
Stir-fried Lotus Root with Peppers and Mushrooms
Yubuchobap 유부초밥 (Fried tofu stuffed with r
Spicy Braised Tofu (Dubu Jorim)
Yeon-geun-jorim 연근조림 (Braised lotus roots)
Kkotgetang 꽃게탕 (Korean Crab Stew)